Chop the bacon into small (1" or less) pieces, and brown over medium-high heat. When crispy, reduce heat to medium and add chicken. Cook chicken through.
Meanwhile, mix mayo, ranch, spinach, red pepper, black pepper, and garlic powder together in a small mixing bowl. Drain some of the grease off of bacon/chicken mixture, and mix into mayo mixture.
Open both tubes of crescent rolls, and make a sun-like shape out of pieces on a pizza pan.
I usually have 1 or 2 pieces left over...I just tear those up and fill in gaps.
Take mixture and pour in a circle around the sun.
Fold triangles in so they cover the top of the mixture. I should sort of look like a doughnut now.
Brush the top of the ring with butter, and sprinkle with the lemon juice. Bake at 400 degrees for 25-30 minutes, until top is brown.
Cut into pieces (I usually make 6 servings out of one ring), and serve warm/crispy. Enjoy!!