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Strawberry Banana Pudding Cake
By:
Leslie Lambert
A rich strawberry cake combined with creamy banana pudding.
4.80
from
5
votes
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
16
-20
Ingredients
1x
2x
3x
1
box strawberry cake mix
4
eggs
1
stick butter
melted
1
cup
milk
2
packs banana pudding mix
4
cups
milk
1
jar cream cheese frosting
4
bananas
1
pint
strawberries
Instructions
Mix cake mix, eggs, butter, and 1 cup milk well in a large bowl. Pour into a 9x13" Pyrex dish and bake according to package directions. Let cool.
Take the back of a wooden spoon and poke holes about every 2" in the cake. Make sure the holes go all the way to the bottom of the dish.
Whisk together 4 cups milk and banana pudding mix.
Pour ¾ of the pudding mix into the holes of the cake. Push the pudding into the holes with your wooden spoon.
Place cake in the fridge to set for about an hour.
Meanwhile, beat remaining pudding mix and cream cheese frosting together.
Pour frosting mixture over top of cooled cake and spread.
Top with sliced bananas and strawberries. Serve immediately.