Twice Baked Mashed Potatoes

This Twice Baked Mashed Potatoes recipe will be your new favorite potato side dish! This flavorful potato casserole is loaded with cheese, butter, and bacon and baked to perfection.

potatoes sour cream cream cheese ranch dressing mix shredded cheddar cheese butter salt & pepper garlic powder bacon green onions


Bake potatoes until the insides are fork-tender. Allow to cool before handling. Once potatoes are cool, peel and place in a large bowl.


Mix potatoes with sour cream, cream cheese, ranch dressing mix, 1 cup of cheddar cheese, half of the green onions, butter, salt, pepper, garlic powder, and bacon. Spoon potato mixture into an 8x8" glass casserole dish sprayed with cooking spray. Top with remaining cheddar cheese.


Bake in the oven at 350 degrees for 15-20 minutes, until the tops of the cheese start to brown. Garnish with remaining green onions.


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