Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies have a bright, fruity cookie outside with a creamy, tangy cream cheese filling. Made with cake mix & other simple ingredients!

strawberry cake mix eggs salted butter white chocolate chips finely-diced fresh strawberries cream cheese  powdered sugar



In a large mixing bowl, beat together the strawberry cake mix, eggs, and butter until smooth. Fold in white chocolate chips and diced strawberries. Refrigerate dough until ready to bake.

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In another mixing bowl, beat together room-temperature cream cheese and powdered sugar. Spoon this mixture onto a parchment-lined cookie sheet in 1 tbsp increments (about the size of a small cookie scoop). Freeze these spoonfuls for about an hour.

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When ready to bake, preheat oven to 350 degrees. Scoop 2-3 tbsp balls of cookie dough onto a baking pan lined with parchment paper (about 6 per cookie sheet works best; I cooked mine in two batches). With a spoon or your thumb, make an indent in the middle of the cookie dough ball.

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Place a frozen cream cheese spoonful in the indent on each ball of cookie dough. Gently fold cookie dough over to surround the cream cheese mixture.

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Bake at 350 degrees for 13-16 minutes, until cookies start to brown on top and around the sides. Cool on the baking sheet for at least 15 minutes before carefully transferring to a baking rack.

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