This recipe for sheet pan Greek chicken includes easy prep instructions for a flavorful dish – full of chickpeas and lemon. Sheet pan dinners are such easy meals – they make for easy weeknight freezer meals too.
boneless skinless chicken breasts lemon canned chickpeas Greek seasoning Greek marinade/dressing pita pockets tzatziki sauce romaine lettuce feta cheese
Line your sheet pan with aluminum foil for easy clean-up. Place first 6 ingredients (in a single layer) on lined baking sheet. Spread as thinly as possible.
Bake at 400 degrees for 40-45 minutes.
While meal cooks, chop lettuce. Serve chicken mixture in pita pockets with lettuce, sauce, and feta.