Sheet Pan Greek Chicken

This recipe for sheet pan Greek chicken includes easy prep instructions for a flavorful dish – full of chickpeas and lemon. Sheet pan dinners are such easy meals – they make for easy weeknight freezer meals too.

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Ingredients

boneless skinless chicken breasts lemon canned chickpeas Greek seasoning Greek marinade/dressing pita pockets tzatziki sauce romaine lettuce feta cheese

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1

Line your sheet pan with aluminum foil for easy clean-up. Place first 6 ingredients (in a single layer) on lined baking sheet. Spread as thinly as possible.

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2

Bake at 400 degrees for 40-45 minutes.

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3

While meal cooks, chop lettuce. Serve chicken mixture in pita pockets with lettuce, sauce, and feta.

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