Sausage Rotel Cups

You will absolutely love this appetizer recipe for Sausage Rotel Cups – combines the flavors of Rotel tomatoes, Monterey Jack cheese, and Velveeta in a crispy phyllo cup for lots of texture and spicy flavor!

Ingredients

frozen mini phyllo shells hot sausage cream cheese shredded monterey jack cheese Velveeta cheese Rotel

Step 1:

Cook, crumble, and drain sausage.

Step 2:

Cut cream cheese and Velveeta into small chunks. Pour cream cheese, monterey jack, Velveeta, and Rotel into a large bowl and microwave for 2 mintues. Stir in cooked sausage.

Step 3:

 Spoon mixture into phyllo shells and bake at 350 degrees for 13-15 minutes.

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