Sausage Phyllo Cup Appetizer

You will absolutely love this appetizer recipe for Sausage Rotel Cups – combines the flavors of Rotel tomatoes, Monterey Jack cheese, and Velveeta in a crispy phyllo cup for lots of texture and spicy flavor! Swipe up for full recipe

Ingredients

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Step 1:

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Sausage Phyllo Cup Appetizer

Ingredients

Step 1:

Cook, crumble, and drain sausage.

Step 2:

Cut cream cheese and Velveeta into small chunks. Pour cream cheese, monterey jack, Velveeta, and Rotel into a large bowl and microwave for 2 mintues. Stir in cooked sausage.

Step 3:

Spoon mixture into phyllo shells and bake at 350 degrees for 13-15 minutes.

See the full recipe by swiping up

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