Cranberry Rotisserie Chicken Salad

This cranberry rotisserie chicken salad recipe is a fantastic combo of sweet and savory flavors, with tangy cranberries, savory chicken, and a creamy dressing.

For Chicken Salad Base rotisserie chicken celery pecans red onion dried cranberries For Dressing mayonnaise sour cream dijon mustard salt pepper garlic powder


Remove and shred chicken meat; put in a large bowl. Chop celery, pecans, and red onion; mix these and cranberries into rotisserie chicken meat.


In a separate bowl, stir together mayonnaise, sour cream, and dijon mustard. Add spices and blend.


Pour dressing over chicken mixture. Stir until everything is coated.


Let chicken salad rest in the refrigerator for at least 3-4 hours (preferably overnight) before serving.


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