Rotel Sausage Dip

Rotel Sausage Dip uses Velveeta cheese, Rotel tomatoes, cream cheese, and hot breakfast sausage for an irresistible queso appetizer. Make in the Instant Pot, Crock Pot, or microwave!

rotel tomatoes hot breakfast sausage Velveeta cheese cream cheese


Set the Instant Pot to saute mode. Once warm, add sausage. Cook until crumbled and brown; drain excess grease.


Add both cans of Rotel (without draining) to Instant Pot. Lock on the lid and set your Instant Pot to manual pressure cooker mode for 4 minutes.


Once the cook cycle is over and pressure is released, remove the lid and stir well. Turn on the slow cooker (low) function. Add cream cheese and Velveeta, cut into 1" chunks.


Stir until cheese is melted and mixed into the sausage and Rotel mixture.


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