Rainbow Sherbet Punch

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rainbow sherbet lemon-lime soda crushed pineapple

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In a large punch bowl, combine 2 liters of lemon-lime soda and crushed pineapple (with juice).

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Using an ice cream scoop, spoon rainbow sherbet over the top of the soda mixture.

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After 5-10 minutes, stir lightly to incorporate the melted sherbet into the punch mixture. Serve immediately.

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