This recipe for Pumpkin Truffles has the perfect amount of spice! With cinnamon, coffee, and cream cheese, these make for a great fall dessert...try it for Thanksgiving!
Once cake balls are cooled, prepare coating. Mix together almond bark, butter, coffee extract, and half of the remaining cinnamon chips. Microwave this mixture in 30 second increments, until melted and smooth. Mix in remaining cinnamon chips to temper this mixture (this will make your final coating shiny and hard).