Pecan Pie Dump Cake

This recipe for pecan pie dump cake is a great mix of rich, buttery cake and nutty pecan pie. Perfect easy recipe to make in the fall or winter! Wavy Line Swipe up for full recipe

Ingredients

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1

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2

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3

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Pecan Pie Dump Cake

Ingredients

brown sugar white sugar salt cinnamon dark corn syrup vanilla extract eggs butter pecans yellow cake mix butter

1

In a large bowl, combine brown sugar, white sugar, salt, and cinnamon with a fork. Add in corn syrup, vanilla extract, eggs, and 1/2 cup melted and cooled butter. Mix well. Fold in 1 cup of pecans until well-incorporated.

2

Pour mixture into a greased 9×13″ pan. Over the top of the mixture, evenly spread cake mix. Top with remaining pecans (1 cup) evenly. Pour 1 1/2 cups butter over the top of the dish, until most of the cake mix is moistened.

3

Bake dump cake in a 350 degree oven for 40-45 minutes, until edges of the top are just starting to brown. Serve warm with ice cream.

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