Peanut Butter Waffles with Jelly Syrup

This recipe for Peanut Butter Waffles with warm strawberry jelly syrup makes for such a fun breakfast for kids! Light peanut-buttery waffles are covered with sweet syrup for a delightfully sweet treat.

For Peanut Butter Waffles: all-purpose flour baking powder salt butter milk eggs creamy peanut butter applesauce For Jelly Syrup: jelly or preserves water


In a large bowl, mix together the dry ingredients (salt, flour, and baking powder). Whisk in melted butter, milk, and eggs until well blended. Add in the peanut butter and applesauce. Stir until blended.


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 Pour about a cup of waffle batter into heated waffle iron (sprayed with cooking spray) and bake until the waffles are golden brown.


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(For optional jelly syrup): Mix jelly and water together in a small bowl until well incorporated (this doesn't have to be perfectly mixed…it can be kind of lumpy). Microwave the jelly mixture for 30 seconds and stir well. Microwave in 30-second increments until warm and well blended.


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