This recipe for Peanut Butter Waffles with warm strawberry jelly syrup makes for such a fun breakfast for kids! Light peanut-buttery waffles are covered with sweet syrup for a delightfully sweet treat.
For Peanut Butter Waffles:
all-purpose flour
baking powder
salt
butter
milk
eggs
creamy peanut butter
applesauce
For Jelly Syrup:
jelly or preserves
water
In a large bowl, mix together the dry ingredients (salt, flour, and baking powder). Whisk in melted butter, milk, and eggs until well blended. Add in the peanut butter and applesauce. Stir until blended.
(For optional jelly syrup): Mix jelly and water together in a small bowl until well incorporated (this doesn't have to be perfectly mixed…it can be kind of lumpy). Microwave the jelly mixture for 30 seconds and stir well. Microwave in 30-second increments until warm and well blended.