Peanut Butter & Jelly Thumbprint Cookies

Check out this recipe for peanut butter & jelly thumbprint cookies. Such a fun, easy homemade dessert that's perfect for Christmas – super soft and chewy!

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Ingredients

flour baking powder baking soda pinch of salt butter granulated sugar light brown sugar creamy peanut butter vanilla extract eggs favorite preserves/jam

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1

Preheat oven to 350 degrees. In a medium bowl, mix together dry ingredients (flour, baking powder, baking soda, salt). Set aside.

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2

With a mixer, cream together butter and sugars until well-blended. Mix in peanut butter, vanilla extract, and eggs just until blended.

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3

Slowly (about 1/2 cup at a time), mix in dry ingredients. Once blended, use your hands to roll dough in to 1" balls. Place 2" apart on a greased cookie sheet and use your thumb to make an indention in each cookie. Spoon your favorite preserves into each indention just until full.

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4

Bake at 350 degrees for 12-14 minutes, just until sides of cookie start to brown. Remove from oven and let cool for 15 minutes, allowing tops to set.

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