Remove filling from the food processor. With your hands, roll the filling into 1" balls. Place Oreo balls on a cookie sheet lined with parchment paper. Place balls in the freezer for 30 minutes to an hour.
Mix white chocolate and Crisco in a microwave-safe bowl. Microwave in 30-second increments, stirring in between. (If you'd prefer, you can melt chocolate with a double boiler instead. I just think the microwave does the trick and is much faster.)
Once the white chocolate is melted, add cake pop stick to the balls and, using a spoon, gently cover cake pops with melted candy. Pick up cake pop and very gently spin over the melted chocolate to remove any excess chocolate. Crush the remaining cookies and sprinkle Oreo cookie crumbs over the top.