One-Pot Crawfish Monica

Make the easiest, most flavorful Crawfish Monica with just one pot! This rotini pasta is loaded with flavor, with a creamy sauce and cajun spice.

butter garlic onion cajun seasoning andouille sausage rotini pasta heavy cream chicken broth crawfish tails lemon juice parmesan cheese green onions parsley


In a large pot over medium-high heat, melt butter. Once hot and melted, add onion, cajun seasoning, and garlic; cook until tender. Add sausage and cook for 3-5 minutes, until browned.

Step 1

Add half and half, chicken broth, and pasta. Bring to a boil, then reduce heat to medium-low and cook for about 6-8 minutes, until pasta is al dente.

Step 2

Stir in crawfish tails, lemon juice, half of the parsley, half of the green onions, and half a cup of shredded parmesan cheese until blended and melted. Cover the dish with the rest of the cheese and put it under a broiler for 4-6 minutes, until the cheese on top is melted, browning, and bubbly. Garnish with remaining green onions and parsley.

Step 3

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