No-Bake  Chocolate Eclair Icebox Cake

This no-bake chocolate eclair icebox cake is made with graham crackers and pudding to give it a cake-like, rich taste! Easy and classic dessert recipe for a potluck.

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Ingredients

graham crackers vanilla pudding mix whipped topping powdered sugar vanilla extract cold milk half and half Chocolate Topping: cocoa powder powdered sugar semi-sweet chocolate chips butter vanilla extract half and half pinch of salt

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1

In a large bowl, mix pudding mix, 1/2 cup powdered sugar, 2 tsp vanilla extract, 2 cups cold milk, and 1 cup half and half. Whisk well and let set in the fridge for at least 30 minutes. Once pudding is set, gently fold in whipped topping until well-incorporated.

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2

Put a layer of graham crackers in the bottom of a 9x13" baking dish. Layer half of the pudding mixture over the graham crackers. Repeat a layer of graham crackers, the remaining pudding mixture, and one more layer of crackers.

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3

Combine semi-sweet chocolate chips, 1/3 cup half and half, butter, pinch of salt, and 2 tsp vanilla extract in a microwave-safe bowl. Microwave in 30 second increments until contents are completely melted, mixing well in between. Once completely melted, add in 1 1/2 cups powdered sugar and 1/3 cup cocoa powder.

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4

 Pour chocolate over the top layer of graham crackers; spread to cover entire cake. Let cake set in the fridge at least overnight before serving.

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