No-Bake Chocolate Eclair Cake

This no bake chocolate eclair cake recipe combines chocolate ganache, graham crackers, and vanilla pudding for an easy and classic dessert! Great for a summer potluck.

 vanilla instant pudding mix powdered sugar vanilla extract half and half milk whipped topping  graham crackers Chocolate Ganache Topping cocoa powder powdered sugar semi-sweet chocolate chips butter vanilla extract half and half salt


In a large bowl, whisk together pudding mix, 1/2 cup powdered sugar, 2 tsp vanilla extract, 1.5 cups cold milk, and 1 cup half and half. Whisk well and let set in the fridge for at least 30 minutes. Once the vanilla pudding mixture is set, gently fold in whipped topping until well-incorporated.


Place a layer of graham crackers on the bottom of an 8x8" square baking dish. Layer half of the pudding mixture over the graham crackers. Repeat a layer of graham crackers, the remaining pudding mixture, and one more layer of graham crackers.


Combine semi-sweet chocolate chips, 1/3 cup half and half, butter, a pinch of salt, and 2 tsp vanilla extract in a microwave-safe bowl. Microwave in 30-second increments until contents are completely melted, stirring well in between. Once chocolate mixture is completely melted, add 1 1/2 cups powdered sugar and 1/3 cup cocoa powder. Pour chocolate ganache mixture over the top layer of graham crackers; spread to cover entire cake.


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