vanilla instant pudding mix powdered sugar vanilla extract half and half milk whipped topping graham crackers Chocolate Ganache Topping cocoa powder powdered sugar semi-sweet chocolate chips butter vanilla extract half and half salt
Combine semi-sweet chocolate chips, 1/3 cup half and half, butter, a pinch of salt, and 2 tsp vanilla extract in a microwave-safe bowl. Microwave in 30-second increments until contents are completely melted, stirring well in between. Once chocolate mixture is completely melted, add 1 1/2 cups powdered sugar and 1/3 cup cocoa powder. Pour chocolate ganache mixture over the top layer of graham crackers; spread to cover entire cake.