This no-bake chocolate eclair cake is made with graham crackers and pudding to give it a cake-like, rich taste! Easy and classic dessert recipe for a potluck.
Combine semi-sweet chocolate chips, 1/3 cup half and half, butter, pinch of salt, and 2 tsp vanilla extract in a microwave-safe bowl. Microwave in 30 second increments until contents are completely melted, mixing well in between. Once completely melted, add in 1 1/2 cups powdered sugar and 1/3 cup cocoa powder.