No-Bake Banana Split Cake

This no bake banana split cake is an easy layered dessert recipe, with pudding mix, cream cheese, chocolate, pineapple, and cherries. Enjoy your favorite ice cream dessert in cake form!

For Graham Cracker Crust graham cracker crumbs butter  granulated sugar For Banana Filling banana pudding mix powdered sugar half and half cream cheese whipped topping bananas Toppings bananas  crushed pineapple whipped topping maraschino cherries pecans or peanuts chocolate syrup


In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9 x 13" glass baking dish.

For Graham Cracker Crust

– In a large bowl, whisk together banana pudding mix, powdered sugar, and half & half. Use a hand mixer to mix in softened cream cheese. Fold in 8oz of Cool Whip and bananas. – Pour banana filling over the graham cracker crust already in the baking dish.

For Banana Filling

– Spread drained crushed pineapple over banana filling. At this point, lightly cover pineapple with a paper towel and refrigerate for 2-3 hours. The paper towel will help soak up any remaining pineapple juice. – Just before serving, spead remaining Cool Whip over crushed pineapple. Top Cool Whip with remaining sliced bananas, cherries, nuts, and chocolate syrup.

For Remaining Layers

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