Lemon Cream Cheese Bars

This easy recipe for Lemon Cream Cheese Bars uses ingredients like cake mix, and lemonade mix to make an irresistible dessert. You'll get a rich & chewy crust with a creamy, tangy top layer - delicious!

lemon cake mix butter eggs cream cheese powdered sugar sweetened lemonade mix


For the crust layer, mix together cake mix, 1 egg, and a stick of butter until smooth. Press this mixture into the bottom of a greased 9x13" glass dish.

Thick Brush Stroke


 For the lemon cheesecake layer, mix together the remaining ingredients (cream cheese, lemonade mix, powdered sugar, and 2 eggs) using a hand mixer until smooth. Pour this mixture on top of the cake mix in the glass baking dish.

Thick Brush Stroke


Bake at 325 degrees for 35-40 minutes, until the top mixture is set and starts to brown. Allow to cool for about 30 minutes after removing from oven, then chill for 3-4 hours before cutting.

Thick Brush Stroke


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