This easy recipe for Lemon Cream Cheese Bars uses ingredients like cake mix, and lemonade mix to make an irresistible dessert. You'll get a rich & chewy crust with a creamy, tangy top layer - delicious!
For the crust layer, mix together cake mix, 1 egg, and a stick of butter until smooth. Press this mixture into the bottom of a greased 9x13" glass dish.
For the lemon cheesecake layer, mix together the remaining ingredients (cream cheese, lemonade mix, powdered sugar, and 2 eggs) using a hand mixer until smooth. Pour this mixture on top of the cake mix in the glass baking dish.
Bake at 325 degrees for 35-40 minutes, until the top mixture is set and starts to brown. Allow to cool for about 30 minutes after removing from oven, then chill for 3-4 hours before cutting.