This Instant Pot Turkey Chili with sweet potatoes is a healthy alternative to the traditional beef chili recipe. Loaded with rich tomato flavor and hearty beans, this easy recipe can be converted to a freezer meal!
Set your Instant Pot to sauté mode. Once warm, add a little bit of olive oil and add onion to the pot. Cook for 3-4 minutes, until slightly brown and translucent. Season with salt and pepper.
Set Instant Pot to manual mode, high pressure, 15 minutes. Once cook cycle is over, quick release the remaining pressure by turning valve on top of the pot to vent.