Instant Pot Turkey Chili

This Instant Pot Turkey Chili with sweet potatoes is a healthy alternative to the traditional beef chili recipe. Loaded with rich tomato flavor and hearty beans, this easy recipe can be converted to a freezer meal!


onion salt pepper ground turkey sweet potato chick peas chili beans Rotel diced tomatoes chicken broth chili seasoning


Set your Instant Pot to sauté mode. Once warm, add a little bit of olive oil and add onion to the pot. Cook for 3-4 minutes, until slightly brown and translucent. Season with salt and pepper.

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Add ground turkey to Instant Pot. Cook for 4-5 minutes, or until cooked through. Scrape all of those yummy browned bits from the bottom of the pot.

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Once turkey is cooked through, add remaining soup ingredients to the pressure cooker. Lock on the lid to seal.

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Set Instant Pot to manual mode, high pressure, 15 minutes. Once cook cycle is over, quick release the remaining pressure by turning valve on top of the pot to vent.

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Stir well. Serve topped with cheese or sour cream, with cornbread or tortilla chips on the side.

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See the full recipe by swiping up