Instant Pot Mac and Cheese

This easy recipe for Instant Pot mac and cheese can be made in under 15 minutes! Great recipe for potlucks or a simple weeknight dinner side dish.


elbow macaroni noodles salt pepper yellow mustard hot sauce canned evaporated milk canned condensed cheddar cheese soup cream cheese shredded cheddar cheese shredded colby jack cheese

Step 1:

 In an instant pot, mix together macaroni noodles, salt, pepper, mustard, water/chicken broth, and hot sauce.

Step 2:

Seal on the lid and set your Instant Pot to manual, high pressure, 4 minutes. Once the cook cycle is over, quick release the pressure.

Step 3:

Once all pressure is released, open the lid. Add evaporated milk, cheddar cheese soup, and cheeses. Stir well until melted.

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