This recipe for Instant Pot Italian Beef Sandwiches is perfect for a weeknight dinner - can be prepped easily in a pressure cooker and is kid-approved!
Set Instant Pot for high, 90 minutes. Once cook cycle is up, allow pressure to naturally release for 10-15 minutes before manually releasing remaining pressure.
Once cook cycle is up and pressure is released, shred meat in juices. Add to buns and top with 1-2 slices of cheese. Bake at 350 degrees for 3-4 minutes to melt cheese.