Instant Pot Italian Beef Sandwiches

This recipe for Instant Pot Italian Beef Sandwiches is perfect for a weeknight dinner - can be prepped easily in a pressure cooker and is kid-approved!

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Ingredients

boneless chuck roast pepperoncini peppers and juice from jar Italian dressing mix beef better than bouillon hoagie buns provolone cheese

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1

Add first four ingredients & 1 cup water to IP.

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2

Set Instant Pot for high, 90 minutes. Once cook cycle is up, allow pressure to naturally release for 10-15 minutes before manually releasing remaining pressure.

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3

Once cook cycle is up and pressure is released, shred meat in juices. Add to buns and top with 1-2 slices of cheese. Bake at 350 degrees for 3-4 minutes to melt cheese.

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