Instant Pot Italian Beef

This recipe for Instant Pot Italian Beef is perfect for a weeknight dinner. It can be prepped easily in a pressure cooker and is kid-approved - makes great sandwiches!

beef chuck roast beef broth pepperoncini peppers Italian dressing mix minced garlic


Turn the Instant Pot to saute mode and add a little bit of the oil of your choice. Once hot, add chuck roast to the Instant Pot and brown on both sides for 3-4 minutes per side.


Add peppers, garlic, Italian dressing mix, and beef broth. Using a wooden spoon, scrape up any browned bits that are stuck to the bottom of the Instant Pot liner. Set Instant Pot to manual setting, high pressure, 90 minutes. Once the cook cycle is over, allow pressure to naturally release for 10-15 minutes before manually releasing the remaining pressure and removing lid.


Once cook cycle is over pressure is released, use forks to shred meat in the cooking juices.


Swipe up for full post.