Instant Pot Crack Chicken

With this easy Instant Pot Crack Chicken recipe, you'll find the rich flavors of ranch, cheddar, and bacon in a creamy sauce. It's perfect to use on sandwiches or over pasta!

butter boneless, skinless chicken breasts chicken broth ranch dressing mix salt black pepper dried parsley cream cheese shredded cheddar cheese cooked and crumbled bacon chopped green onions


Set the Instant Pot to saute mode and add butter. Once the pressure cooker is hot and the butter is melted, add chicken breasts in a single layer. Cook chicken breasts on each side for 2-3 minutes, until lightly browned. (They won't be cooked all the way through after this - that's ok!)


Turn off saute mode. Add chicken broth, ranch seasoning, salt, pepper, and dried parsley., Use a wooden spoon to scrape up any browned bits from the bottom of the Instant Pot liner. Lock on the lid and set the Instant Pot to manual, 12 minutes, high pressure. Once the cook cycle is over, allow pressure to naturally release for 5-10 minutes before releasing the remaining pressure. While chicken is pressure cooking, cook bacon until crisp and crumbly.


Once the cook cycle is over and pressure is released, shred the chicken with two forks. Add cubed cream cheese, shredded cheddar cheese, crumbled bacon, and green onions. Stir until blended.


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