With this easy Instant Pot Crack Chicken recipe, you'll find the rich flavors of ranch, cheddar, and bacon in a creamy sauce. It's perfect to use on sandwiches or over pasta!
Turn off saute mode. Add chicken broth, ranch seasoning, salt, pepper, and dried parsley., Use a wooden spoon to scrape up any browned bits from the bottom of the Instant Pot liner. Lock on the lid and set the Instant Pot to manual, 12 minutes, high pressure. Once the cook cycle is over, allow pressure to naturally release for 5-10 minutes before releasing the remaining pressure. While chicken is pressure cooking, cook bacon until crisp and crumbly.