Instant Pot Creamy Chicken & Wild Rice Soup

This easy recipe for Instant Pot Creamy Chicken & Wild Rice Soup is super comforting – perfect for a winter weeknight dinner! Can be made in a pressure cooker for a quick family meal.


butter onion celery carrots garlic salt black pepper ground thyme oregano bay leaves long grain & wild rice mix shredded rotisserie chicken chicken stock half and half

Step 1:

Turn your Instant Pot on saute setting and allow to warm. Add oil.  Add onion, celery, and carrots to the hot oil. Allow to brown for 3-5 minutes.

Step 2:

 Add garlic and seasonings. Cook for about a minute, until fragrant.

Step 3:

Add chicken and rice mix; brown for about a minute, stirring frequently.

Step 4:

Add chicken broth or stock. Press manual button, select high pressure, and set the timer for 5 minutes; lock on the lid. Allow cook cycle to finish and turn the top valve to vent to quick release remaining pressure once cook cycle is over.

Step 5:

Stir soup well. Add half and half and cream cheese until incorporated.

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