Instant Pot Cheesy Chicken & Rice

This Instant Pot Cheesy Chicken and Rice uses ingredients like cream of chicken soup and cheese to make a simple, crowd-pleasing weeknight dinner that even kids love!


boneless skinless chicken breasts butter salt pepper onion minced garlic long-grain white rice chicken broth cream of chicken soup sharp cheddar or colby jack cheese

Step 1:

Chop chicken into bite-sized pieces. Set the Instant Pot on the sauté setting and add 2 tbsp butter; melt. Add chicken and brown for 5-8 minutes, seasoning liberally with salt and pepper.

Step 2:

Once chicken is browned, add onion and cook until soft and translucent. Add garlic and cook for about a minute, until fragrant.

Step 3:

Add rice and stir until coated in butter. Cook rice for 1-2 minutes, until it starts to turn golden and smell fragrant. Add chicken broth and scrape browned bits from bottom of Instant Pot liner.

Step 4:

Seal lid onto the Instant Pot and set for manual cooking, high pressure, for 8 minutes. Once cook cycle is over, quick release the remaining pressure.

Step 5:

Once cook cycle is over and lid is released, stir in cream of chicken soup and cheese until melted and creamy.

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