This Instant Pot Beef Ragu recipe turns simple roast and grits into something really special. This can be prepped in a pressure cooker and is loaded with rich, cheesy flavor!
Set the Instant Pot for high, 90 minutes. Once the cook cycle is up, allow pressure to naturally release for 10-15 minutes before manually releasing remaining pressure.
While the Instant Pot cycle is running, bring 3 cups of water to a boil. Once boiling, add grits and stir vigorously until blended and smooth. Add American and cheddar cheeses; stir.
Once the Instant Pot cycle is done and pressure is released, shred beef and stir into sauce. Serve beef ragu over cheese grits. Garnish with parmesan cheese.