Instant Pot Beef Ragu

This Instant Pot Beef Ragu recipe turns simple roast and grits into something really special. This can be prepped in a pressure cooker and is loaded with rich, cheesy flavor!

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Ingredients

chopped onion minced garlic fresh rosemary boneless chuck roast salt pepper beef better than bouillon canned diced tomatoes canned tomato paste parmesan cheese American cheese cheddar cheese quick cooking grits

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1

Add first 9 ingredients & 1 cup of water to the Instant Pot.

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2

Set the Instant Pot for high, 90 minutes. Once the cook cycle is up, allow pressure to naturally release for 10-15 minutes before manually releasing remaining pressure.

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3

While the Instant Pot cycle is running, bring 3 cups of water to a boil. Once boiling, add grits and stir vigorously until blended and smooth. Add American and cheddar cheeses; stir.

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4

 Once the Instant Pot cycle is done and pressure is released, shred beef and stir into sauce. Serve beef ragu over cheese grits. Garnish with parmesan cheese.

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