Gooey Neapolitan Cake is a fun twist on the popular ice cream! Get chocolate, strawberry, and vanilla flavors in layers with this brownie-like dessert.
Separate batter into three separate bowls. In one bowl, add the melted chocolate and cocoa powder and mix well. In a second bowl, add gelatin mix and blend.
Layer batters in a greased 8" glass dish. Press chocolate batter into bottom of the pan, topped by evenly-spread vanilla mixture, and finished with evenly-spread strawberry mixture.
Bake at 350 degrees for 30-35 minutes, until top starts to brown and center is no longer jiggly. Allow to cool for around 30 minutes before serving in squares.