Gooey Neapolitan Cake

Gooey Neapolitan Cake is a fun twist on the popular ice cream! Get chocolate, strawberry, and vanilla flavors in layers with this brownie-like dessert.

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Ingredients

melted butter sugar egg vanilla extract pinch salt flour cocoa powder semi-sweet chocolate chips strawberry gelatin mix

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1

 In a large bowl, mix 1 stick butter, sugar, egg, vanilla, salt, and flour until blended and smooth.

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2

Melt chocolate chips and 1 tbsp butter in 20 second increments until melted, stirring each time. Mixture should be glossy and smooth once melted.

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3

Separate batter into three separate bowls. In one bowl, add the melted chocolate and cocoa powder and mix well. In a second bowl, add gelatin mix and blend.

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4

Layer batters in a greased 8" glass dish. Press chocolate batter into bottom of the pan, topped by evenly-spread vanilla mixture, and finished with evenly-spread strawberry mixture.

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5

Bake at 350 degrees for 30-35 minutes, until top starts to brown and center is no longer jiggly. Allow to cool for around 30 minutes before serving in squares.

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