Gingerbread Cookie Butter Thumbprint Cookies

Such an easy recipe for gingerbread cookies – they are so soft and chewy! This is a great recipe for homemade Christmas/holiday cookies with kids. Wavy Line Swipe up for full recipe

Ingredients

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1

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2

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3

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4

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See the full recipe by swiping up

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Gingerbread Cookie Butter Thumbprint Cookies

Ingredients

flour baking soda ground ginger cinnamon ground cloves pinch of salt brown sugar molasses butter egg milk cookie butter

1

Preheat oven to 350 degrees. In a large bowl, mix together flour, baking soda, ginger, cinnamon, ground cloves, and salt. Set aside.

2

In another bowl, cream together brown sugar and butter. Stir in molasses, egg, and milk.

3

Stir dry ingredients into butter mixture until well-incorporated. Spoon onto a greased cookie sheet (or one covered in parchment paper) and bake at 350 degrees for 10-12 minutes. At about 8 minutes, use a spoon to make an indention in the top of the cookies.

4

Once removed from the oven, allow cookies to cool. Spoon cookie butter into indentions in the cookies once cooled.

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