Magic Eggnog Custard Cake

This easy recipe for Magic Eggnog Custard Cake takes one mix and makes a cake with three different layers – perfect for Christmas or other holiday celebrations and absolutely delicious! Wavy Line Swipe up for full recipe

Ingredients

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1

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2

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3

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4

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Magic Eggnog Custard Cake

Ingredients

eggs powdered sugar melted salted butter ground cinnamon vanilla extract all purpose flour lukewarm eggnog

1

Preheat your oven to 325 degrees. Line an 8x8" baking dish with parchment paper (or use a silicone baking dish and give it a light spray with cooking spray).

2

Separate egg whites and yolks into two separate bowls. Beat the egg whites with an electric mixer until whites form still peaks. Set whites aside.

3

Mix together yolks, sugar, butter, cinnamon, and vanilla. Slowly mix in flour until there are no lumps. Slowly add eggnog (this will make batter thin).

4

Bake for 60 minutes at 325 degrees, until top turns brown and cake is set. Allow to cool for 30 minutes before dusting with powdered sugar, cutting with a sharp knife, and serving warm.

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