Easy S'mores Cake

This easy Smores Cake has ribbons of marshmallow, graham cracker, and chocolate in a rich fudge cake. Get that irresistible s'mores flavor in every bite!

fudge cake mix eggs butter milk vanilla extract marshmallow fluff chocolate frosting jumbo marshmallows chocolate bar graham crackers


In a large bowl, mix together cake mix, 3 eggs, 1 stick of butter, 2 tsp vanilla extract, and 1 cup of milk. Spread in the bottom of a greased 9x13" glass dish.


Spoon half of the marshmallow fluff and half of the tub of chocolate frosting over the cake mix. With a spoon, gently swirl the two into the batter. You don't want to mix; you should still see separate swirls of marshmallow fluff, frosting, and cake batter. Make sure you swirl the mixture to the end of the pan.


Sprinkle jumbo marshmallows, graham cracker chunks, and chocolate bar pieces over the top of the swirl mixture and gently press in.


Bake mixture at 350 degrees for 35-40 minutes, until the center of the cake is not jiggly. Let cool for 15-20 minutes.


Mix together remaining marshmallow fluff and chocolate frosting, not totally blending so there are still swirls throughout. Frost cake with this mixture.


Crush the remaining graham crackers into fine crumbs. Mix with 2 tablespoons of butter. Sprinkle these graham cracker crumbs over the top of the frosting.


Swipe up for full post.