Easy Eggnog Cake

This easy eggnog cake is the perfect shortcut recipe for a Christmas party or holiday gathering. A rich eggnog sheet cake is covered in sweet cream cheese icing for a knockout flavor combo!

boxed cake mix eggs butter eggnog cream cheese powdered sugar


Preheat oven to 350 degrees. In a large mixing bowl, blend the spice cake mix, eggs, butter, and eggnog. Pour batter into a 9x13" baking pan sprayed with cooking spray. Bake cake according to package directions. Once baking is finished, allow the cake to cool for 30 minutes to an hour before frosting.


While the baked cake is cooling, use a hand mixer or stand mixer on medium speed to blend cream cheese and 1/3 cup eggnog. Slowly add powdered sugar until blended.


Spread the icing mixture on top of the cooled cake.


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