Easy Eggnog Cake

This easy eggnog cake is the perfect shortcut recipe for a Christmas party or holiday gathering. A rich eggnog sheet cake is covered in sweet cream cheese icing for a knockout flavor combo! Swipe up for full post

boxed cake mix eggs butter eggnog cream cheese powdered sugar

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Preheat oven to 350 degrees. In a large mixing bowl, blend the spice cake mix, eggs, butter, and eggnog. Pour batter into a 9x13" baking pan sprayed with cooking spray. Bake cake according to package directions. Once baking is finished, allow the cake to cool for 30 minutes to an hour before frosting.

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While the baked cake is cooling, use a hand mixer or stand mixer on medium speed to blend cream cheese and 1/3 cup eggnog. Slowly add powdered sugar until blended.

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Spread the icing mixture on top of the cooled cake.

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Easy Eggnog Cake

boxed cake mix eggs butter eggnog cream cheese powdered sugar

Ingredients

1

While the baked cake is cooling, use a hand mixer or stand mixer on medium speed to blend cream cheese and 1/3 cup eggnog. Slowly add powdered sugar until blended.

2

Spread the icing mixture on top of the cooled cake.

3

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