Crockpot Corn Chowder

This easy Crockpot Corn Chowder is a rich and flavorful slow cooker soup. The flavors of potato, corn, bacon, and cheddar come together for a comforting (and simple) weeknight dinner.

frozen shredded hash browns cream of chicken soup chicken broth whole milk instant mashed potatoes canned whole-kernel corn canned cream-style corn salt black pepper garlic powder cream cheese heavy cream shredded cheddar cheese bacon green onions


In a Crock Pot, combine hash browns, soup, broth, milk, instant potatoes, cans of corn, and seasonings. Mix well. Cook on low for 6-8 hours.


About 15 minutes before serving, add cream cheese (broken into spoonfuls), heavy cream, and 1 cup of shredded cheddar cheese. Stir well to incorporate cheeses into soup.  Cook and crumble bacon.


Serve with remaining cheddar, green onions, and crumbled bacon sprinkled on each serving.


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