Crockpot Chicken Spaghetti with Rotel

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Velveeta cheese rotisserie chicken cream of chicken soup Rotel tomatoes green bell pepper onion chicken broth spaghetti

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Add Velveeta, chicken, soup, Rotel, onion, and chicken broth in a Crock Pot. Stir well. Cook on low 3-4 hours, stirring occasionally.

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Cook pasta to al dente according to package directions. Ten minutes before serving, add pasta to the Crock Pot and stir.

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