Crock Pot Tropical Peach & Cherry Dump Cake

This Crock Pot Tropical Peach & Cherry Dump Cake Recipe has tons of fruit flavor! You'll get the taste of peach, cherry, & pineapple. Uses lemon cake mix for an easy summer dessert.

Ingredients

canned cubed pineapple canned peaches jarred maraschino cherries corn starch sugar lemon cake mix butter instant oatmeal

Step 1:

First, drain most (maybe 80%) of the juice from the pineapple, peaches, and cherries. Dump all three cans in a Crock Pot slow cooker. Sprinkle corn starch and sugar over the fruit. Mix in until there are no lumps.

Step 2:

Pour the cake mix over the fruit. (Don't stir.) Pour the oatmeal over the cake mix and lightly mix it in to the cake mix with your fingers.

Step 3:

Slice the butter into 1/2" pats and place evenly over the top of the cake mix. (This is where the "trust the process" part of this recipe comes in…it works, I promise!)

Step 4:

Set your slow cooker to low, 4 hours. Cake will be finished when ends are cooked and fruit filling is slightly bubbling out.

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