Cream Cheese Stuffed Monkey Bread

This delectable recipe would be so great for a special occasion brunch or Christmas breakfast!

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sugar cinnamon cans of biscuit dough cream cheese pecans butter brown sugar box of vanilla pudding mix milk

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1. Take your biscuit dough and cut each biscuit in half. Press out until you have a fairly thin circle. 2. Combine half of the sugar and half of the cinnamon in a small bowl. Dredge each piece of the pressed biscuit dough in the mixture.

3. Take one of your divided pieces of cream cheese and place in the center of the dredged biscuit dough. Press together to make a ball, kind of like a dumpling. 4. Place a single layer of the completed balls in the bottom of a greased dish. Sprinkle pecans over this mixture…try to get them in the nooks and crannies between the pieces of dough!

Now, melt your butter in a medium sauce pan. Stir in remaining sugar, cinnamon, (you can even throw the leftovers from your dredging mixture into this too) and brown sugar…mix well. Stir in pudding mix and bring the mixture to a low bubble for about 5 minutes. Remove from heat and add milk. The mixture should be stirrable but not watery at this point. If it's too thick, add a little bit more milk.

When you're ready to bake, pour liquid mixture over your biscuit dough. Bake at 350 degrees for 40 minutes or so, until sides are starting to bubble and top is browned.

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