Crack Twice Baked Potatoes

This super easy recipe for Crack Twice Baked Potatoes is loaded with the flavors  of ranch, bacon, and cheddar cheese. One of the best recipes for a quick side dish!

Ingredients

medium potatoes sour cream ranch dressing mix bacon shredded cheddar cheese butter salt chives

Step 1:

Bake potatoes until insides are soft (I prefer to put in an Instant Pot with 1 cup of water for about 15 minutes). Allow to cool before handling.

Step 2:

Mix together sour cream, ranch dressing mix, bacon, and shredded cheddar cheese.

Step 3:

Once potatoes are cool, cut in half and scrape out the insides with a spoon, leaving just enough around the peel to keep skins stable. Mix scraped out potato with the sour cream mixture until well-blended.

Step 4:

Brush outside of skins with butter and sprinkle with salt; place on a lined cookie sheet. Then, spoon sour cream mixture back into skins.

Step 5:

Bake at 350 degrees for 15-20 minutes, until tops of potatoes start to brown. Once done baking, garnish with chives.

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