Southern Cornbread Dressing Recipe

Make this homemade Southern Cornbread Dressing recipe for your Thanksgiving or Christmas dinner! Made with sausage, this old fashioned holiday side item is perfect with turkey, chicken, or ham.


Jiffy Cornbread oven-dried white bread saltines hot sausage butter celery onion chicken broth Cream of Chicken Soup Cream of Mushroom Soup black pepper ground sage 5 eggs

Step 1:

Melt butter in a large skillet over medium heat. Cook sausage until browned and crumbly. Add celery and onion and cook until veggies are translucent.

Step 2:

In a large bowl (ie the biggest one you've got), mix together cornbread, white bread, and saltines.

Step 3:

Once sausage mixture is cooked, pour into cornbread mixture and stir well. Add soups, pepper, teaspoon ground sage, and eggs.

Step 4:

One cup at a time, add chicken broth until mixture is stirrable but not watery. (You might not add all 5 cups of broth; I mix in a cup at a time until I get it to the desired consistency.)

Step 5:

Bake mixture in a 9×13" baking pan at 350° for 45-50 minutes, until top is browned and center is no longer jiggly.

How to Make Homemade Southern Cornbread Dressing

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