Cinnamon Marble Sugar Cookies

This fun twist on the traditional cut out sugar cookie recipe gives them a cream cheese cinnamon swirl…tastes amazing with the cinnamon sugar icing! These are great for Christmas baking.

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Ingredients

For the sugar cookies... flour baking powder butter sugar eggs vanilla extract maple extract cream cheese cinnamon For the glaze... powdered sugar milk cinnamon

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1

In a large bowl, mix together flour and baking powder. Set aside. In another bowl, cream together butter, sugar, egg/yolk, and extracts. Slowly (1/2 cup at a time) pour in dry ingredients and mix well. Knead into a firm dough.

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2

Roll dough out on a large floured surface. Mix together cream cheese and 1 tbsp cinnamon and spread on cookie dough. Roll dough (like a cinnamon roll) and, gently/with lots of flour, roll out the dough flat to 1/4" thickness.

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3

 Cut cookies and placed on a greased (or parchment paper lined) cookie sheet. Bake at 350 degrees for 13-15 minutes, until tops start to brown. Remove and let cool.

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4

Whisk together powdered sugar, cinnamon, and milk in a small bowl. Dip tops of cooled cookies in the glaze and allow to dry on a cookie rack.

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