Chocolate Chip  Mug Cake

This recipe for Chocolate Chip Mug Cake takes just 1 minute to cook in a microwave! With just 6 ingredients (no egg), you can make a single serve dessert that tastes just like a warm chocolate chip cookie.

melted butter brown sugar flour vanilla extract milk chocolate chips



In a microwave-safe mug, stir together 2 tablespoon of melted butter, 1 teaspoon vanilla extract, and 2 tablespoons of milk.

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Into this mixture, add your dry ingredients (1/4 cup flour and 1/4 cup brown sugar).

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Gently fold in chocolate chips.

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Cook in the microwave for 60 seconds. Allow a minute or two to cool, then serve topped with vanilla ice cream or whipped cream and a few extra chocolate chips.

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