Cherry Coke Earthquake Cake

This easy recipe for Cherry Coke Earthquake Cake mixes the chocolate flavor of Coca Cola and maraschino cherries for a rich and yummy dessert.

Ingredients

devil's food cake mix Cherry Coke eggs maraschino cherries with juice cherry gelatin mix vanilla frosting white chocolate chips

Step 1:

In a large bowl, mix together cake mix, 12oz Cherry Coke, and eggs until blended with no lumps. Pour into a greased 9x13" pan.

Step 2:

Drain the cherries. In another bowl, mix together 1/4 cup cherry juice, 1 jar of frosting, and half of the gelatin mix. Spoon frosting mixture in dollops on top of the cake mixture.

Step 3:

Cut cherries in half and drop evenly into the cake mixture. Sprinkle white chocolate chips on top of cake mixture.

Step 4:

With a butter knife, gently swirl together all of the elements of the cake mixture. Don't completely mix; there should be distinct parts of the cake still visible. Make sure to swirl all the way to the sides of the dish.

Step 5:

Bake at 350 degrees for 30-40 minutes, until center is set and no longer jiggly. Cool for 15-20 minutes before frosting.

Step 6:

Mix together the remaining jar of frosting, the remaining gelatin mix, and 1/2 cup of Cherry Coke. Pour over cooled cake and allow to set for 5-10 minutes (the frosting will settle into the nooks and crannies of the cake as it sets).

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