Cheesy Sausage Rotel Cups

This recipe for Cheesy Sausage Rotel Cups combines the flavors of spicy sausage, Rotel tomatoes, Colby Jack cheese, and Velveeta in crispy mini phyllo shells. These are individual-serving appetizers with lots of texture and spicy flavor!

frozen mini phyllo shells hot breakfast sausage cream cheese Colby jack cheese Velveeta cheese Rotel tomatoes & green chilies



Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks.

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In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes. Microwave for 2 minutes. Stir well, then stir in cooked sausage. (If cheese mixture is not completely melted at this point, microwave for another minute.)

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Scoop cheese and sausage mixture into phyllo shells. Place shells on a nonstick cookie sheet.

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Bake at 350 degrees for 13-15 minutes.

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