Apple Pumpkin Upside Down Cake

This Apple Pumpkin Upside Down Cake is one of the best recipes for fall – uses a spice cake base (great for pumpkin bread) with caramel apple topping. Add to your list of fall desserts!

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Ingredients

apples butter jarred caramel topping spice cake mix butter milk eggs pumpkin puree chopped walnuts

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1

 Melt 2 tbsp butter in a cast iron skillet. Once melted and bubbling (slightly brown), add in apples. Saute for 5 minutes, until slightly broken down.

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2

Remove skillet from heat and stir in caramel topping. Combine walnuts with caramel mixture.

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3

 In a large bowl, mix together spice cake mix, melted stick of butter, milk, and pumpkin puree. Pour over caramel mixture in skillet (do not mix).

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4

Bake at 350 degrees for about 40 minutes, until toothpick inserted halfway into cake comes out clean.

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5

Turn cake onto a cake pan, apple side facing up.

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