Mini Pumpkin Pies in the Instant Pot
Mini Pumpkin Pies can be made in the Instant Pot pressure cooker – no need to bake in an oven! These delicious mini pies are single-serve sweet treats with the flavors of pumpkin, spices like cinnamon and nutmeg, and a graham cracker crust. Perfect for Thanksgiving!
Can you believe it's already time to start thinking about what desserts to serve for Thanksgiving? Believe it or not, in under 2 months, we'll be prepping sweet treats for the biggest meal of the year.
If you've ever cooked a meal for Thanksgiving, you know how valuable oven space can be. If there's something I can cook in an alternative appliance, I most definitely do it! Something like the air fryer or a toaster oven is great for making a smaller dessert or an appetizer (since those are basically just mini ovens), but most people probably haven't thought about using their Instant Pot for Thanksgiving dinner.
The Instant Pot does that too?!
Not everything's cut out for the Instant Pot, but if you have a dish that doesn't necessarily need to be crispy, you can usually figure out a way to make it in the Instant Pot pressure cooker, even if it's not a dish that's necessarily “watery.” The trick is using steam to your benefit.
Those familiar with an Instant Pot know that, in order to use the pressure cooker function, you have to fill the bottom with at least a cup of water. This is because pressure cookers work by using high-pressure steam to cook the food. So, with these mini pumpkin pies, we're going to be using that steam at the bottom of the Instant Pot, placing the ramekins above the steam on a trivet to cook. It's a really efficient way to cook lots of different dishes. Quiches, pies, and custards are great to prepare with this method.
Instant Pot Mini Pumpkin Pies are such an easy way to make dessert for a crowd when you don't have the time/energy to babysit something in the oven. I know that a ton of you love Instant Pot recipes (since you started following along when I started putting out freezer meal boot camps), and this is a perfect one if you're wanting to cut a little bit of time off of making a somewhat time-consuming dessert. It's as simple as pressing in the graham cracker pie crust, topping with the pie filling, and popping in your Instant Pot! This recipe makes pumpkin pie so simple and makes it easy to enjoy a holiday favorite year-round.
Now, let's take a look at this simple mini pumpkin pie recipe.
There are lots of ways you could change this recipe up!
Muffin tin pies
If you wanted even smaller pumpkin pie bites, you could make this same recipe in a muffin pan with a bake time of 20-30 minutes at 350 degrees in the oven.
Pie Crust Base
Not a big fan of graham crackers? You could always cut out small pieces of a store-bought pie crust with a round cookie cutter for your mini pumpkin pie crust. Simply press that pie dough into the bottom of your ramekins after spraying with cooking spray. Then, follow the rest of the directions as listed. (Note: use those pie crust scraps to make cinnamon chips! Simply bake or air fry for 10-15 minutes to make crispy, then toss in cinnamon and sugar.)
Crustless Pumpkin Pie
You can even make these mini pumpkin pies into more of a custard-type dessert without a crust! Simply omit the graham cracker or pie crust altogether and keep the same cook time.
Adding a brûlée topping to these mini pumpkin pies would be delicious. The combination of rich, creamy pie filling and crunchy brûléed sugar would be amazing! Once they're done baking in the Instant Pot, top with a couple of tablespoons of sugar and add to a preheated broiler for 3-4 minutes, watching carefully to brown (not burn) the sugar.
Can you freeze these pies?
Yes! These mini pumpkin pies can be frozen after prepping in the Instant Pot. Before topping with whipped cream, wrap tightly for the freezer. That way, on Thanksgiving, you can simply thaw them out and top as needed. Make Thanksgiving cooking even easier!
Instant Pot Mini Pumpkin Pies
Pumpkin Pie Crust
- 1 cup graham cracker crumbs about 1 sleeve of crackers
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 stick butter, melted 1/4 cup butter, melted
Pumpkin Pie Filling
- 8 oz cream cheese
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 15 oz can pureed pumpkin
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- pinch of salt
- 1/2 cup brown sugar
- 1 tub whipped cream
- To make the pie crust: In a medium bowl, mix together cracker crumbs, 1/2 cup brown sugar, 1 tsp cinnamon, and 1/2 stick melted butter until crumbly. Spray small ramekins with cooking spray and press graham cracker mixture into the bottom of 6 small ramekin dishes.
- To make the pumpkin pie filling: In a large bowl, whisk together cream cheese, heavy cream, vanilla extract, eggs, pumpkin, spices (note: 1 tbsp pumpkin pie spice can be used in place of spices listed), salt, and 1/2 cup brown sugar with a mixer until smooth. Pour mixture on top of crust in the ramekins.
- Place 1 cup of water and the trivet in your Instant Pot. On top of the trivet, stack 3-4 ramekins securely. Set Instant Pot for 10 minutes on manual, high pressure setting.
- Once cook cycle is over, quick release the pressure. Carefully remove ramekins and allow to cool to room temperature (or in the refrigerator if you prefer cold pumpkin pie). Top with a dollop of whipped cream. (Note: a sprinkle of cinnamon or pumpkin pie spice over the whipped cream is delicious!)
Hope you enjoy, guys! Before you go, check out even more of my Thanksgiving-inspired recipes below.
Quick question I have these silicone cupcake liners https://www.amazon.com/gp/aw/d/B01KHH375K/ref=yo_ii_img?ie=UTF8&psc=1 Just wanted to know if I could use them instead of the rimkins to make mini cheese cake dishes wouldcthe time be the same
I think that should work! I would probably keep the same cook time.
I’m so sorry for your loss. Even when we know it’s coming & they’ve lived a long, good life it’s still sad. Glad you’re feeling better.
Thank you so much for your kind words, Traci!
Tried it. Tasted great!! Thanks
I’m so glad, you’re very welcome!
It sounds interesting and I would like to give it a try. Thanks for sharing this with us and I can’t wait to make pumpkin pies for my children now.
Hope you love them, William!