Question 1

What cut of meat should I use for Italian Beef in the Instant Pot?

Accepted Answer

I prefer using boneless chuck roast for Instant Pot Italian Beef. This is the best combination of price and quality and will cook to fall-apart perfection in a pressure cooker.

Question 2

Why is my beef tough in the Instant Pot?

Accepted Answer

Cooking tender beef in an Instant Pot is all about timing. I prefer to cook a standard roast at 90 minutes on high pressure. Due to climate and altitude differences, you might have to add or subtract up to 10 minutes from this time.

Question 3

Do you cover meat with liquid in a pressure cooker?

Accepted Answer

You don't have to! All you need to bring an Instant Pot to pressure is about a cup of liquid in the pot.

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