Question 1

Can you use a stand mixer for sausage balls?

Accepted Answer

You can if you'd like - just use a dough hook and knead the ingredients until just blended. I prefer just to use my hands though…you're going to use your hands to roll the balls anyway, so there's no point in dirtying another utensil.

Question 2

Do you have to refrigerate sausage balls after you make them?

Accepted Answer

Definitely - they will spoil if left at room temperature. You can get away with leaving them at room temperature for a few hours after baking them, but I wouldn't recommend leaving them out of the fridge much longer than that.

Question 3

How do you tell if a sausage ball is done?

Accepted Answer

If the outside of the sausage ball is crispy and sizzling and the sausage ball is no larger than 1.5" in diameter, chances are pretty good that it's cooked in the middle. If you'd like to make sure, you can always split one open to check.

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