Peanut Butter Chocolate Chip Pudding Cookies

Peanut Butter Chocolate Chip Pudding Cookies are so fun to make with kids - this is an easy Christmas treat that uses instant pudding to make the chewiest, softest cookies ever!

Peanut Butter Chocolate Chip Pudding Cookies.

I'm back with the next installment in my Christmas cookies mini-series today!

splitting a chocolate chip pudding cookie in half.

Alright - I have made it known that I am a big fan of chewy, melt-in-your-mouth kind of cookies. If you are too, you've absolutely got to try Peanut Butter Chocolate Chip Pudding Cookies. They taste like a lava cake in a cookie! You get all of the richness of the peanut butter and the sweetness of the chocolate in one gooey bite.

peanut butter chocolate chip pudding cookies stacked on a piece of parchment paper, with glass of milk.

The secret to the magic in these cookies is the pudding mix. It might sound strange, but it gives it this richness and gooeyness that you can't get anywhere else.

peanut butter chocolate chip pudding cookies stacked on a piece of parchment paper on a cutting board, with glass of milk.

This is an incredibly easy recipe to make with kids - there aren't a ton of ingredients, but you still get that "made from scratch" feel from it. Kids love mixing the dry ingredients and sneaking a chocolate chip or two! 🙂

Let's take a look at the recipe.

peanut_butter_chocolate_pudding_cookies003

Chocolate Peanut Butter Pudding Cookies

5 from 1 vote

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Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • With a mixer, cream together peanut butter, butter, egg, sugar, vanilla, and milk. Mix until combined.
  • In a large bowl, gently stir together flour, baking soda, and pudding mix. Half a cup at a time, pour dry ingredients into butter mixture and use mixer to combine.
  • Add peanut butter and chocolate chips and fold into batter. Spoon 1-2 tablespoons of batter onto a greased cookie sheet (or one covered in parchment paper).
  • Bake cookies at 350 degrees for 12-14 minutes. Remove and allow to cool for 10-15 minutes before serving.
Tried this recipe?Rate it in the comments below!

chocolate chip pudding cookies on a piece of parchment paper, with glass of milk.

Enjoy, friends! Need a few more cookie ideas?

xo, Leslie - blog post signature at the end of post.

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