Ranch Bread

Alright guys – let's cut to the chase here. It's moving week, I'm up to my eyeballs in boxes, and haven't seen the floor of my house in days.

But – it's our house. We're here. And we're so happy that it's finally ours!

Easy Ranch Bread is the perfect weeknight last-minute side dish! Uses bright flavors with rich butter to make crispy French bread with the perfect flavor.

So I thought I'd put up a very quick post to share a super easy recipe…because, I mean, what better week is there for an easy recipe than moving week? This was one of those last-minute recipes I came up with a few weeks ago that ended up being amazing. It was born from a need to use up all of the food in our house before we moved. I went on a “chopped challenge” in our house for a couple of weeks to use up food, rather than having to move all of it. And Ranch Bread was born from that!

Easy Ranch Bread is the perfect weeknight last-minute side dish! Uses bright flavors with rich butter to make crispy French bread with the perfect flavor.

We keep a big bottle of ranch seasoning in our home because it's just so darn good on everything. I guess we could buy it in packs, but this is so much more convenient (and so much more economical). I mean, have you ever tried this stuff on popcorn? Life-changing.

I digress. By just putting it on bread, voila – you have a great side dish for pasta, casseroles, or steak. This is one of those ideas to keep in the back of your mind for busy nights when all you need is a last-minute side item!

Easy Ranch Bread is the perfect weeknight last-minute side dish! Uses bright flavors with rich butter to make crispy French bread with the perfect flavor.

Here's the recipe.

Ranch Bread

Print Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 1 loaf French bread
  • 1 stick butter 1/2 cup melted
  • 2 packs ranch seasoning about 2oz

Instructions

  • Slice the French bread in half and place on a cookie sheet. Preheat oven to 400 degrees.
  • Melt the butter in a bowl and mix in ranch seasoning until well-blended. Brush butter mixture on the inside of French bread halves.
  • Bake at 400 degrees for 8-10 minutes, until tops of bread start to brown.
Servings: 8
Author: Leslie @ Lamberts Lately

Enjoy!

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