Shaken Potatoes Recipe

I think everyone's got a few of those recipes that they have memorized because they make all the time…I know I do. It always seems like those are the best recipes you have in your arsenal. Isn't it funny how the best recipes are usually simple enough to make by memory?

I have a recipe for Shaken Potatoes that I've published on the blog before, but is buried within a post in my archives and is honestly kind of hard to find. I published it before Pinterest was a big thing, so the pictures kind of stink and it's not a very pin-friendly post. But I thought I'd resurrect the recipe today because it deserves its own day in the spotlight! They are always so easy to make and is an absolute hit.

I made these with the Alabama Chicken Bake that will be in my newest Freezer Meal Boot Camp pack that will be released at the end of the month. (While you're waiting on that, you can check out my other Freezer Meal posts here.) They are perfect for dipping and are such a good, hearty side for a dish that's lacking in filling foods. These are also a wonderful substitute for fries or chips.

Let's get to the recipe!

Shaken Potatoes Recipe

Delicious, easy go-to side dish!
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Servings 6 servings

Ingredients
  

  • 3 lbs red potatoes washed and patted dry
  • 1/2 cup olive oil
  • 2 tbsp sea salt
  • 2 tbsp dried rosemary
  • 2 tbsp black pepper
  • 1/2 cup parmesan cheese

Instructions
 

  • Preheat oven to 425 degrees.
  • Make sure potatoes are as dry as possible after washing to ensure that they will crisp in the oven. Cut potatoes into 1″ chunks and place in a large plastic zip-top bag.
  • Add olive oil, spices, and cheese. Shake potatoes until they are evenly coated.
  • Place in a single layer on a greased cookie sheet and bake at 425 degrees for 35-40 minutes, flipping once and recoating with cheese during cooking. Cook until tops of potatoes start to brown (increase oven temperature to 450 degrees for 5 minutes if not browned at the end of the cook time).
Tried this recipe?Rate it in the comments below!

Pin for later:

Shaken Potatoes are an easy red potato side dish that combine spices like rosemary and the cheesy richness of parmesan. These are baked/roasted in the oven and will become your favorite go-to recipe!

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3 Comments

  1. Debrashoppeno5 says:

    What a great recipe. I love potatoes any which way you can prepare them.

  2. Donna Reidland says:

    I can’t wait to try these! They look simple and delicious!

  3. Teresa - Aging Like a Fine Wine says:

    These are definitely on my list. I love the ease of the recipe and I know they’re delicious! Pinned, tweeted and shared on Facebook! Thank you for sharing them at Party in Your PJs.