Rosemary Roasted Potatoes Recipe

This delicious side dish has potato wedges roasted to golden brown, covered in chopped rosemary and parmesan cheese.

close up of potatoes covered in rosemary and parmesan cheese

I think everyone's got a few of those recipes that they have memorized because they make all the time...I know I do. It always seems like those are the best recipes you have in your arsenal. Isn't it funny how the best recipes are usually simple enough to make by memory?

I have a recipe for Rosemary Roasted Potatoes that I've published on the blog before, but is buried within a post in my archives and is honestly kind of hard to find. I published it before Pinterest was a big thing, so the pictures kind of stink and it's not a very pin-friendly post. But I thought I'd resurrect the recipe today because it deserves its own day in the spotlight! They are always so easy to make and is an absolute hit.

potato pieces on a baking sheet with rosemary, olive oil, parmesan, salt, and pepper

I made these with the Alabama Chicken Bake that will be in my newest Freezer Meal Boot Camp pack. (While you're waiting on that, you can check out my other Freezer Meal posts here.) They are perfect for dipping and are such a good, hearty side for a dish that's lacking in filling foods. These are also a wonderful substitute for fries or chips.

potato pieces on a baking sheet with rosemary, olive oil, parmesan, salt, and pepper

Let's get to the recipe!

Pin for later:

Shaken Potatoes aka my go to potato side dish.
xo, Leslie - signature at the end of blog post.

Rosemary Roasted Potatoes

This delicious side dish has potato wedges roasted to golden brown, covered in chopped rosemary and parmesan cheese.
5 from 1 vote

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees.
  • Make sure potatoes are as dry as possible after washing to ensure that they will crisp in the oven. Cut potatoes into 1" chunks and place in a large plastic zip-top bag.
  • Add olive oil, spices, and cheese. Shake potatoes until they are evenly coated.
  • Place in a single layer on a greased cookie sheet and bake at 425 degrees for 35-40 minutes, flipping once and recoating with cheese during cooking. Cook until tops of potatoes start to brown (increase oven temperature to 450 degrees for 5 minutes if not browned at the end of the cook time).
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3 Comments

  1. Debrashoppeno5 says:

    What a great recipe. I love potatoes any which way you can prepare them.

  2. Donna Reidland says:

    I can't wait to try these! They look simple and delicious!

  3. Teresa - Aging Like a Fine Wine says:

    These are definitely on my list. I love the ease of the recipe and I know they're delicious! Pinned, tweeted and shared on Facebook! Thank you for sharing them at Party in Your PJs.